Turns out that besides made-up
soup/stews and tabbouleh, I don't actually have any recipes on hand.
So I want you to send me some. A few guidelines:
- Keep it simple. Something that involves a million ingredients is probably going to get passed over in favor of something with fewer. I'm also easily cowed by ridiculously difficult recipes.
- Keep it cheap. Please don't make me purchase a $26 bottle of essence of baby squirrel tears if I'm only going to use it for one recipe.
- Keep it small. I'm only cooking for myself or Ben. I don't need 8 portions. I like leftovers, but I don't want to eat the same thing every night for a week.
- Keep the prep time short. Let's be real – I'm lazy. I don't want to spend hours braising and basting and boiling and whatnot.
- Send me your favorites. Post them in the comments, message me, email me at unruhc816@gmail.com. Whatever you want to do. I'm just tired of eating sandwiches.
Here's one that Naomi and I liked:
ReplyDeletehttp://www.epicurious.com/recipes/food/views/Little-Quinoa-Patties-365029
Don't worry, they're really not that hard and you don't have to have all of the super-fancy ingredients like goat milk and Gruyere cheese. :)
I'm just catching up on your blog, Claire, and saw this. The only recipe I have indeed calls for Attar-of-Baby-Squirrel-Tears, so I'll have to dig up something more simple and get back to you...
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